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ACTIVA STARTUPS LA RIOJA. Application of different spectroscopy techniques in the food industry.
  • 14/12/2022

ACTIVA STARTUPS LA RIOJA. Application of different spectroscopy techniques in the food industry.

We are starting a new project! Thanks to the Activa Startups La Rioja grant and in collaboration with the company CIDACOS, we are starting a

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DITRAT-S PROJECT. Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments
  • 25/10/2022

DITRAT-S PROJECT. Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments

DITRAT-S PROJECT Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments GENERAL OBJECTIVE: This industrial research project that we are carrying

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Energy Efficiency and Sustainability in the Food Industry
  • 25/10/2022

Energy Efficiency and Sustainability in the Food Industry

How to increase efficiency and sustainability in food production. Below is a video of our participation in Food4Future 2022, where Iker García, CEO in AOTECH,

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AOTECH food industry sensors, finalists at Toribio Echevarria Awards
  • 27/07/2022

AOTECH food industry sensors, finalists at Toribio Echevarria Awards

The AOTECH food industry sensors finalists in the 32nd Edition of the Toribio Echevarria Awards. Our optical sensors for the Food Industry continue to achieve

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AOTECH optical sensors in EIT FOOD ACCELERATOR NETWORK
  • 21/06/2022

AOTECH optical sensors in EIT FOOD ACCELERATOR NETWORK

Our optical sensors for the Food Industry continue achieving success. AONIR, our platform based on NIR spectroscopy for the in-line and real-time monitoring of the

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ON 2022 Awards. Innovative business creation project
  • 16/06/2022

ON 2022 Awards. Innovative business creation project

The Provincial Council of Bizkaia has brought together the business and entrepreneurial community of the territory at BEC for the annual Bizkaia Enpresa meeting, which

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PHOTONICS 4 BAKERY. Research on the applicability of photonic technologies to improve the processes of companies in the bakery sector.
  • 16/03/2022

PHOTONICS 4 BAKERY. Research on the applicability of photonic technologies to improve the processes of companies in the bakery sector.

Photnics4Bakery’s general aim is to advance in the digital transformation of companies in the bakery sector by investigating the applicability of photonic technologies to improve

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COMPLETER PROJECT 2021. Components for elements of critical systems test benches.
  • 30/12/2021

COMPLETER PROJECT 2021. Components for elements of critical systems test benches.

In this industrial research project that we carry out together with Intermaher, Mufer, Kendu and Metal Estalki a whole chain of design and process definition

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SMART AGRIFOOD INDUSTRY – AONIR Presentation
  • 16/11/2021

SMART AGRIFOOD INDUSTRY – AONIR Presentation

AONIR presentation at SMART AGRIFOOD INDUSTRY. Today, we would like to share some images of our presentation at the Smart Agrifood Industry, organised by Secpho

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Entrepreneurship workshop for the master’s degree in telecommunications at the UPV/EHU
  • 15/10/2021

Entrepreneurship workshop for the master’s degree in telecommunications at the UPV/EHU

Entrepreneurship workshop for the master’s degree in telecommunications at the UPV/EHU Iker, CEO of Advanced Optical Technologies, collaborates with the business acceleration programme of the

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Recent Posts

  • ACTIVA STARTUPS LA RIOJA. Application of different spectroscopy techniques in the food industry.
    Dec 14, 2022
    ACTIVA STARTUPS LA RIOJA. Application of different spectroscopy techniques in the food industry.
  • DITRAT-S PROJECT. Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments
    Oct 25, 2022
    DITRAT-S PROJECT. Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments
  • Energy Efficiency and Sustainability in the Food Industry
    Oct 25, 2022
    Energy Efficiency and Sustainability in the Food Industry

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