GreenSME programme: OPT2CHEESE project “Cheese production optimisation based on milk characterisation using photonic sensors”
OPT2CHEESE. New R&D project, led by AOTECH, for the optimisation of the cheese production process.
AOTECH winner of the challenge: ‘AI & Blockchain for Enhanced Fuels Value Chain’ of the 3rd edition of Galp’s StartUp the Future programme.
AOTECH winner of the challenge: “AI & Blockchain for Enhanced Fuels Value Chain” of the 3rd edition of Galp’s Startup the Future programme.
PIMAP 4 SUSTAINABILITY. Internationalisation. Trade Secret Guide
AOTECH has received funding for the development and implementation of industrial secrecy, thanks to the European call PIMAP 4 Sustainability, Internationalisation.
PIMAP 4 SUSTAINABILITY, Internationalisation. Registration mark in Europe.
AOTECH has received funding to carry out the trade mark registration at the European level, thanks to the European call PIMAP 4 Sustainability, Internationalisation.
PADIH. Digital Innovation Hubs Support Programme
A new grant was obtained within the PADIH Programme, to improve the competitiveness by providing advisory services and support in innovation for implementing disruptive digital technologies.
PIMAP 4 SUSTAINABILITY, Green Transition Voucher. Desgin of an electrical panel.
AOTECH has received funding to carry out an electrical panel design that will be integrated into a monitoring system for chemical baths, thanks to the European call PIMAP 4 Sustainability, Green Transition.
PIMAP 4 SUSTAINABILITY, Green Transition. Design of control software for chemical bath monitoring system.
AOTECH has received funding for the development of control software for a chemical bath monitoring system, thanks to the European call PIMAP 4 Sustainability, Green Transition.
BUPAIC PROJECT. Butter Production Automation with In-line Control
AOTECH participates in the BUPAIC Project, in collaboration with our tech partners GLAÜCOR INGENIERÍA and ILAÇOR Industria de Laticinios dos Açores, S.A. This project, framed within the HIGHFIVE program, marks the beginning of a new era in butter production automation with inline control.
ESPECTROLIVE PROJECT
ESPECTROLIVE PROJECT “Research into the use of spectroscopy and complementary technologies in the detection of phytosanitary products in situ in whole olives”. Objective: To research
AOTECH wins the third edition of Ebro Talent: Caring for Innovation.
The start-up AOTECH has won the third edition of the Ebro Talent entrepreneurship programme, organised by Loyola University in collaboration with the Ebro Foods Group.