Be more effective than
the competition,
lose less

AOTECH provides leading technology to the baking sector in its production line.

We bring NIR spectroscopy to the production line itself to achieve real-time production monitoring.

Are you worried about food safety?

Ensures strict quality control throughout the process.

AONIR - Sensor en línea NIR y en tiempo real para la industria del pan

Inline measurement of bread dough:

    • % Fat

    • % Protein

    • % Salt


Flour characterization


Process control:

    • Kneading

    • Fermentation

Easily customizable

Quick installation

Maintenance and development service for predictive models:
We put at your disposal our expert staff in developing predictive models
to achieve maximum equipment performance.
Infographic Benefits of NIR technology
Cases studies
OKIN - Vuelve a comer pan

Inline measurement of characteristic
parameters in bread dough:
  • % fat
  • % protein
  • % salt

Photonics 4 BAKERY
San Brandan

Flour characterization


Kneading process


Fermentation process


Inline monitoring of pie dough

AEI Cluster - Next Generation
AONIR - Sensor en línea y en tiempo real

Bet on Innovation

Install AONIR and multiply the productivity of your business.

Turnkey projects

Complete digitization projects,
from scratch.

Digitalization is the future
for the food industry

Contact Us!

+34 621 004 487

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