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Category: R&D projects

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  • R&D projects
ACTIVA STARTUPS LA RIOJA. Application of different spectroscopy techniques in the food industry.
  • 14/12/2022

ACTIVA STARTUPS LA RIOJA. Application of different spectroscopy techniques in the food industry.

We are starting a new project! Thanks to the Activa Startups La Rioja grant and in collaboration with the company CIDACOS, we are starting a

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DITRAT-S PROJECT. Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments
  • 25/10/2022

DITRAT-S PROJECT. Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments

DITRAT-S PROJECT Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments GENERAL OBJECTIVE: This industrial research project that we are carrying

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AOTECH optical sensors in EIT FOOD ACCELERATOR NETWORK
  • 21/06/2022

AOTECH optical sensors in EIT FOOD ACCELERATOR NETWORK

Our optical sensors for the Food Industry continue achieving success. AONIR, our platform based on NIR spectroscopy for the in-line and real-time monitoring of the

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PHOTONICS 4 BAKERY. Research on the applicability of photonic technologies to improve the processes of companies in the bakery sector.
  • 16/03/2022

PHOTONICS 4 BAKERY. Research on the applicability of photonic technologies to improve the processes of companies in the bakery sector.

Photnics4Bakery’s general aim is to advance in the digital transformation of companies in the bakery sector by investigating the applicability of photonic technologies to improve

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COMPLETER PROJECT 2021. Components for elements of critical systems test benches.
  • 30/12/2021

COMPLETER PROJECT 2021. Components for elements of critical systems test benches.

In this industrial research project that we carry out together with Intermaher, Mufer, Kendu and Metal Estalki a whole chain of design and process definition

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Completion of BIOECD project: a biosensor for in-line e-coli detection in the rinse water
  • 07/10/2021

Completion of BIOECD project: a biosensor for in-line e-coli detection in the rinse water

We have successfully completed the project BIOECD: BIOSENSOR FOR IN-LINE E-COLI DETECTION IN RINSE WATER. The aim of this project carried out in the framework

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Completion of LYSOSENS project: a system for the determination of lysozyme concentration in whey
  • 17/09/2021

Completion of LYSOSENS project: a system for the determination of lysozyme concentration in whey

We have successfully completed the project LYSOSENS: System for the determination of Lysozyme concentration in whey. The aim of this project carried out in the

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Pilot project. AONIR platform validation tests.
  • 04/04/2021

Pilot project. AONIR platform validation tests.

Pilot project for the AONIR platform validation tests. Within the framework of BIND 4.0, AOTECH is carrying out a project together with the company OKIN

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Biosensor for in-line e-coli detection
  • 22/03/2021

Biosensor for in-line e-coli detection

BIOECD PROJECT. Biosensor for in-line e-coli detection in rinse water. Thanks to the S3FOOD funding, we launch the BIOECD project. The scope of this project

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LYSOSENS PROJECT – sensor for the determination of lysozyme concentration in whey
  • 12/03/2021

LYSOSENS PROJECT – sensor for the determination of lysozyme concentration in whey

LYSOSENS PROJECT. Sensor for the determination of Lysozyme concentration in whey. LYSOSENS project aims to develop a prototype of an optical system that allows detecting

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Recent Posts

  • ACTIVA STARTUPS LA RIOJA. Application of different spectroscopy techniques in the food industry.
    Dec 14, 2022
    ACTIVA STARTUPS LA RIOJA. Application of different spectroscopy techniques in the food industry.
  • DITRAT-S PROJECT. Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments
    Oct 25, 2022
    DITRAT-S PROJECT. Research on new electrochemical baths and digitisation devices for sustainable zero-waste surface treatments
  • Energy Efficiency and Sustainability in the Food Industry
    Oct 25, 2022
    Energy Efficiency and Sustainability in the Food Industry

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  • Food(19)
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  • R&D projects(26)

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