Publicaciones científicas sobre tecnologías ópticas sobre comida

AOTECH has submitted several publications on research. In this section you can consult each one of them.

  • 15.03.2024. PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry dough.Read publication…
  • 02.02.2024. Yoghurt standarization using Real-Time NIR prediction of milk fat and protein content.  Read publication…
  • 07.09.2023. Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs. Read publication…
  • 31.05.2022. Biosensing platform on optical fibre tip for Lysozyme detection. Read publication…
  • 25.02.2021. Review of a Custom-Designed Optical Sensing System for Aero-Engine Applications. Read publication…
  • 15.05.2019. Performance Comparison of Three Fibre-Based Reflective Optical Sensors for Aero Engine Monitorization. Read publication…
  • 09.08.2018. Design, Fabrication and Testing of a High-Sensitive Fibre Sensor for Tip Clearance Measurements. Read publication…
  • 15.01.2017. Optical Tip Clearance Measurements as a Tool for Rotating Disk Characterization. Read publication…
  • 11.11.2016. Tip-Clearance Measurement in the First Stage of the Compressor of an Aircraft Engine. Read publication…
  • 30.06.2015. Optical Fiber Sensors for Aircraft Structural Health Monitoring. Read publication…
  • 2015. Different Configurations of a Reflective Intensity-Modulated Optical Sensor to Avoid Modal Noise in Tip-Clearance Measurements. Read publication…
  • 05.06.2013. An Optical Fiber Bundle Sensor for Tip Clearance and Tip Timing Measurements in a Turbine Rig. Read publication…